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domenica 26 febbraio 2012

Artichokes alla parmigiana,traditional italian recipe

An easy italian recipe with artichokes, good also for children:

Ingredients (serves 4):

5  artichokes 
70 g butter  
60g grated parmesan  



Peel the artichokes and cut them into 3 or 4 slices each. Blanch these slices in lightly salted water,  for 10 minutes and drain them.
Melt the butter in a pan, pour the artichokes and sprinkle with grated Parmesan cheese.
Put in the oven at 200°C  and stop cooking once the top has started turning gold (about 15/20 minutes).

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